Chocolate, Reclaimed as Nature Intended

Chocolate began as a health food - long before it was diluted by sugar, cheap fillers and industrial processing. At Solomons Gold, we take pride in returning chocolate to its origins and setting a new benchmark for purity, quality & wellness 

We start with 100% natural cacao beans. Simple Ingredients. Nothing added that doesn’t belong. 

No industrial processes. 
No chemical processing or alkalization
No artificial flavours. 
No unnecessary fillers. 
No palm or seed oils. 
No dairy, gluten, nuts or soy.
Just pure chocolate - crafted with intention, transparency and respect for cacao.

The Power of Cacao
Cacao is a superfood and is naturally rich in minerals, polyphenols, and antioxidants - but not all chocolate retains them. Industrial processing can significantly reduce these naturally occurring compounds. That’s why how chocolate is made matters just as much as what it’s made from.

Why Our Chocolate Is So Good for You
We source the highest-grade cacao beans that are routinely laboratory tested for heavy metals and essential minerals. Gentle methods. More of what matters. We use exceptional-grade cacao beans and all natural, small batch processes designed to protect cacao’s natural compounds. We make our chocolate from the whole roasted cacao bean and the result is chocolate that retains more of cacao’s inherent goodness - supporting wellbeing and delivering the feel-good benefits cacao has been valued for throughout history.

Bean to Bar, With Purpose 
We work directly with whole cacao beans and control every step of the process. Being bean to bar means we oversee sourcing, roasting, grinding, and crafting. Our beans are kept 100% natural and not subjected to chemical processes such as alkalization, which allows us to preserve more of cacao’s natural nutritional value rather than stripping it away. This is a fundamentally different approach to conventional (industrial) chocolate making.